Celebrate National Cookie Month by Making Talbott Teas SoHo Earl Cookies


October is National Cookie Month so we thought we would share a cookie recipe that uses our SoHo Earl tea.

Talbott Teas Soho Earl Cookies

2 cups flour
1/2 cup sugar
1/2 cup confectioners’ sugar
2 tablespoons SoHo Earl tea leaves, from 6 SoHo Earl tea sachets *
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon water
1 cup unsalted butter
1.  Preheat oven to 375°F
2.  Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
3.  Add vanilla, water, and butter; pulse together until a dough is formed.
4.  Divide the dough in half, placing each half on a sheet of plastic wrap.
5.  Roll each half into a 12-inch log.
6.  Wrap and chill for 30 minutes.
7.  Slice each log into 1/3 inch thick pieces.
8.  Place on baking sheets lined with parchment paper or foil, 2 inches apart.
9   Bake, about 12 minutes.  Edges will be slightly brown.  

 Let cool – about 5 minutes

* Our SoHo Earl tea is made from Organic black tea, oil of Bergamot, blue cornflower, and natural flavors.

To find a Talbott Teas retailer near you, visit


or visit our website at www.talbottteas.com



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